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September is National Fruits & Veggies Month, a holiday established by the USDA to bring greater attention to the health benefits of eating fruits and vegetables. The message is not only to “make the most of summer produce while it’s still available,” but to integrate more fruits and vegetables into your daily meals. It’s pretty…
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[1] Butternut squash soup with spicy Latin garnishes (photos #1, #2, #4, and #5 © Pointed Leaf Press). [2] The star vegetable: butternut squash. Here’s the difference between butternut and acorn squash (photo © Good Eggs). [3] Soup garnishes: chiles, chorizo, cilantro, lime, pepitas. [4] The author enjoys this soup with a glass of her…
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Chilled borscht in the summertime? We buy it at Zabar’s by the quart, along with chilled cucumber soup, fruit soup, and gazpacho. In the summer, there are more chilled soups than you can shake a stick at*, as my Nana would say. Our personal Top 10 favorites (including those previously mentioned): Ajo Blanco (Spanish Garlic…
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[1] A twist on the Caprese salad, adding peaches or nectarines plus enough arugula to make it a green salad fusion. The recipe is below (photo © Colavita Recipes). [2] A creative idea: use bite-size mozzarella balls (bocconcini) instead of sliced mozzarella (photo © Fruits From Chile). [3] A minimalist, fruit-centric peach Caprese (photo ©…
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[1] Loaded bacon cheese fries are easy to make (both photos © Idaho Potato Commission). [2] A Greek salad with Greek-seasoned fries (oregano, thyme, garlic). Here’s the recipe. [3] Grown In Idaho frozen crinkle-cut fries (photo © Coltrane’s). July 13th, National French Fry Day: The very name suggests that, no matter how hard you’ve…
Continue reading “Loaded Bacon Cheese Fries Recipe For National French Fry Day”
