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[1] Panzanella fusion: A Tuscan concept made with Indian flatbread and seasonings (photo and recipe below courtesy Hannah Kaminsky | Bittersweet Blog). [2] Stonefire makes delicious naan in a variety of flavors (photo courtesy Stonefire). [3] A summer panzanella with peaches, tomatoes and prosciutto. Here’s the recipe from Good Eggs. Don’t let the summer…
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For National French Fry Day, July 13th, treat yourself to the largest French fry we’ve ever seen. Created at Michael Jordan’s The Steak House in New York City, you’ll need a fork and knife—unless you want to eat it caveman-style. Each fry (photo #1) is the size of one whole Idaho russet potato (photo #2)…
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[1] A slice of yellow squash pizza with a salad of green zucchini ribbons (photo courtesy Good Eggs). [2] Choose your favorite seasonable vegetables (photo courtesy The Homegrown Collective). A meal kit from Good Eggs inspired this tip: If you make a veggie pizza, make a matching salad. The veggies on the pizza get…
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[1] After you enjoy the corn, make stock from the cobs (photo courtesy I Love Corn). [2] It’s easy to turn corn cobs into corn stock (photo courtesy Local Kitchen Blog). Who knew: You can make stock out of your corn cobs instead of immediately throwing them away. When simmered in a pot of…
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[1] Layered cole slaw in a jar (photo courtesy Nestlé. [2] Purple/red cabbage is good-looking and full of antioxidants (photo courtesy Good Eggs). [3] Scallions, also called green onions, have more onion flavor than their cousin, chives (photo courtesy Recipeland). We don’t know who came up with the idea of layered food in a…
Continue reading “TIP OF THE DAY: Our New Hostess Gift Is A Salad”
