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[1] How to make a better Reuben sandwich: use the best sauerkraut and a great recipe like this one (photo © Marion’s Kitchen). [2] Sauerkraut with beef, burgers, hot dogs, salmon, and sandwiches (photos #1 to #4 © Cleveland Kraut). [3] Beet Red Cleveland Kraut, made with red cabbage, beets, and cabbage. Try it with…
Continue reading “TOP PICK OF THE WEEK: Cleveland Kraut & Ways To Serve Sauerkraut”
[1] Avocado toast and hummus with hot sauce (photo © Hope Hummus). [2] “Three Shades Of Avocado Toast,” avocado, hummus and tahini (photo Food Deco | Instagram). [3] For a special occasion: lobster avocado toast (photo © Ocean Prime Restaurant). [4] Avocado toast with deviled hamachi collar (substitute smoked fish) and sliced radishes (photo ©…
Continue reading “TIP OF THE DAY: A Different Take On Avocado Toast Recipes”
September is National Potato Month (August 19th is National Potato Day). While we’ll share recipes later in the month, today we have a safety message. You’ve probably never heard of getting glycoalkaloid toxicity from potatoes. The effects are mostly gastrointestinal. They are often delayed 8 to 10 hours after consuming a bad potato. The poisonous…
Continue reading “TIP OF TODAY: Stop Potatoes From Sprouting”
[1] Different colors of beets and carrots (photo © The Chef’s Garden). [2] Purple brussels sprouts (photo © Frieda’s Specialty Produce). [3] Cauliflower in the conventional white, plus orange and purple. In the front is romanesco, a variation of cauliflower that has spikes (photo © Nourish The Roots). [4] Green beans don’t have to be…
Continue reading “TIP OF THE DAY: A Rainbow Of Vegetables In Unusual Colors”
September is National Potato Month, and our contribution to the festivities is Mashed Potato Pizza. Our favorite baker, The Baker Chick, made it with leftover mashed potatoes. She used slow cooker mashed potatoes, but you can make the mash however you like. For a Thanksgiving Leftovers pizza, you can substitute mashed sweet potatoes and top…
Continue reading “FOOD FUN: Mashed Potato Pizza”
