TIP OF THE DAY: Winter Grain Bowls

[1] While waiting for spring produce to appear in another 6 weeks or so, try make winter grain bowls from the infographic below (photo © Good Eggs).   Many people got onto the grain bowl bandwagon several years ago. We’re late to the game, unless you consider our regular outing for a Sofritas Bowl at…
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FOOD FUN: Pink Crudités (Raw Vegetables)

For a low-calorie, high-visual Valentine’s Day plate, how about pink crudités? Specialty produce purveyor Sid Wainer created this beauty with: Breakfast radishes and conventional radishes Chioggia beets (photo #2) Purple potatoes (cooked) Red/purple endive (photo #4) Red jacket potatoes (cooked) Red onion (pickled garnish for dip) Watermelon radishes (photo #4)   You can also add:…
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RECIPE: Pommes Aligot, A Very ‘Cheesy Potatoes’ Recipe

[1] Creamy heaven, half mashed potatoes, half melted cheese. The recipe was developed by Cheryl Bennett of Pook’s Pantry (recipe and photos #1 and #2 © Idaho Potato Commission. [2] Pommes Aligot is stretchy, like fondue. [3] Laguiole, the original cheese used for Pommes Aligot. It’s difficult to find in the U.S., but there are…
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RECIPE: Spiralizer Zucchini Linguine, Super Low In Calories

[1] Simple, delicious, low in calories (photo © Pampered Chef). [2] Don’t want to spiralize? Buy zucchini that’s been spiralized for you (photo © Hazel Claire Ivy | Pinterest). Earlier this month we covered all the ways you can use your spiralizer. One of the recipes we’ve been spiralizing a lot is this Zucchini Linguine.…
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RECIPE: Mandarin Chicken Salad (A.K.A. Asian Chicken Salad, Chinese Chicken Salad)

[1] This Mandarin Chicken Salad has a bed of crunchy shredded cabbage (cole slaw mix). The mandarins are the Satsuma variety. The Mandarin group also includes clementines, satsumas, tangelos, tangerines) and branded versions like Cuties and Halos. Here are the differences (photo © Good Eggs). [2] Here’s how Cheesecake Factory molds the SkinnyLicious Asian Chicken…
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