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Grow your own! Photo by Chrissi Nerantzi |SXC. How does your garden grow? In a survey conducted by Garden-Share.com, vegetable gardening is the most popular gardening trend (20.6%), followed by small-space gardening (17.1%) and organic gardening (16.3%). To tie these all together, you can grow your own organic tomatoes or other veggies in a…
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Lovely leeks. Photo by Marlon Paul Bruin |SXC. On this past Sunday’s episode of Desperate Housewives, Susan Mayer had no idea what the long white vegetable that looked like a ginormous scallion was. While it seems improbable that anyone who has ever strolled through a produce aisle can’t recognize a leek, it gave us…
Continue reading “TIP OF THE DAY: Leeks”
The classic French preparation: asparaguswith hollandaise sauce. Photo courtesy California Asparagus Commission. Asparagus has been popular since ancient times. The spring vegetable was cultivated by the Egyptians, appearing on a frieze dating to 3000 B.C.E. The Greeks and Romans liked asparagus so much that they dried it to enjoy after the short asparagus season…
Continue reading “TIP OF THE DAY: Asparagus Season & Recipes”
Sure, you can buy avocado in almost any supermarket in America. But how about a superior avocado, packaged for healthy gift-giving as a one-time gift or a monthly club? Such avocados are grown by a fourth-generation farmer who took a page from the 21st century playbook and is selling his avocados online. They’re handpicked for…
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We love asparagus, and eat it almost daily during the season (April, May and June). Simply steamed fresh asparagus is so delicious, we find it needs no embellishment—no salt, no butter, no lemon juice or other seasoning. It requires just a quick visit to the vegetable steamer (or microwave) and is ready to eat.…
Continue reading “COOKING VIDEO: Asparagus Feta Recipe”
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