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Roasted mahi-mahi with baby squash, roasted eggplant puree, pistachios and watermelon radish. Photo courtesy Due Forni. Some vegetables light up any dish; watermelon radishes are one. Thanks to farmers markets, we’re seeing a lot more of them. Watermelon radishes are available year-round, with peak seasons in spring and late fall (meaning they’re more bountiful…
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Beets are an unsung Valentine’s Day food. Not only are they deep red but they’re punny, as in “My heart beets for you.” Our tip today includes three beet recipes: a hot side dish, a first-course salad and a beet-and-quinoa side. The first recipes is from Williams-Sonoma. It’s adapted from the cookbook Williams-Sonoma New Flavors…
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[1] A dish of poutine: fries, gravy, cheese curds (photo © V. W. Campin | CC-BY-NC-SA-2.0-License). [2] Wendy’s Canada locations serve classic poutine (photo © Wendy’s | Canada). [3] There are many enhancements to basic poutine. Here, it’s topped with pulled pork (photo © Dirty Dogs | Montreal). [4] This poutine baked potato trades the…
Continue reading “Poutine Recipe & History For La Poutine Week”
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