Category: Vegetables-Salads-Herbs

TIP OF THE DAY: How To Avoid Pesticides On Vegetables & Fruit

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Consume fewer pesticides: download thepocket guide or app. Image courtesyFoodNews.org.   We’ve previously written about the “Dirty Dozen” and the “Clean 15,” terms that refer to how much residual pesticide is left on produce, even after you wash and/or peel it. With tempting seasonal produce entering the market, it’s time to revisit when it pays…
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TIP OF THE DAY: Olive Vinaigrette

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We thank Whole Foods Market for providing the inspiration to make olive vinaigrette, a sauce for grilled vegetables, poultry, seafood and tofu. Much as we enjoy olives, we’d never thought of adding them to oil and vinegar to create a rich dressing. If you’re firing up the grill for Memorial Day, try this recipe: Ingredients…
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TIP OF THE DAY: Beyond Greens, Healthy Salad Recipes

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Switch a green salad for a bean salad, beet salad or hundreds of other options. (photo © Sarsmis | iStock Photo).   Salad is more than a bowl of dressed greens, served as a first course. Leafy greens make up only one of seven categories in Chef Joyce Goldstein’s book, Mediterranean Fresh: A Compendium of…
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RECIPE: Tomato Wellington Over Duck Confit Salad

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A few months ago, we tasked our Test Kitchen chef, Eric Dantis, with creating a recipe for the Pepperidge Farm Puff Pastry Recipe Challenge. Here is his entry. With summmer corn and tomatoes only weeks away, here’s the recipe. This is a dish to make if you are looking to impress your guests: TOMATO WELLINGTON…
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IN SEASON: Fresh Morel Mushrooms

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Exotic, delicious wild morels are a fleeting springtreat. Photo by Yin Yang | IST.   While dried morel mushrooms are available year round—and are a treasured ingredient in soups, stews and sauces—this is fresh morel season. These incredibly flavorful gifts of nature, with their earthy and woodsy aroma and flavor, have a distinctive look: a…
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