Category: Vegetables-Salads-Herbs

Marinated Cherry Tomatoes Recipe For Fresh Tomato Day

Posted on by thenibble

[1] Turn cherry or grape tomatoes into a marinated salad. In the summer, you can find heirloom cherry tomatoes as in this photo (photo © Colavita Recipes). [2] We love onion in a tomato salad. You can use red onion, but the sweeter styles like Vidalia blend in effortlessly (photo © Vidalia Onions | Facebook).…
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It’s Spring: Create A Spring Salad Recipe

Posted on by thenibble

Does the spring salad recipe in photo #1 look complicated? It couldn’t be easier. So start your celebration of spring with a lively spring salad. Photo #1 is a simple mixture of: Pea shoots (photo #2), a fleeting spring treat Fresh mint Baby radishes Snow peas Edible flower petals Vinaigrette of EVOO and fresh lemon…
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Buffalo Ranch Loaded Baked Potato Recipe For National Ranch Day

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Link other ranch article from 2021 March 10th is National Ranch Dressing Day, which rose out of nowhere (it used to be old-fashioned buttermilk dressing) to become America’s favorite salad dressing and dip. On an earlier National Ranch Dressing Day, we published a yummy article on the history of ranch, a recipe to make it…
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Dijon Potato Salad Recipe With Bacon, Watercress & Green Beans

Posted on by thenibble

[1] Delicious warm potato salad with bacon, watercress, green beans, and a Dijon vinaigrette (photos #1 and #3 © Colavita) . [2] You can find baby, or creamer, potatoes, in three colors: yellow, red and purple (photo © Melissa’s). [3] Roast the bacon until crisp, then dice. Roasting the bacon cuts down on smell and…
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Garnished Baked Potato Recipe with Tomato-Basil Relish and Balsamic Drizzle

Posted on by thenibble

Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve. February is National Potato Lover’s Month and we…
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