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Diane’s Sweet Heat in Blackberry, Mango and Strawberry. We woke up on Cinco de Mayo looking forward to a breakfast with Diane’s Sweet Heat habanero jam—and we haven’t stopped eating it since. Any day of the year is the right day to celebrate with these sweet, hot and fruity treasures. (Thanks to Diane for pointing…
Continue reading “TOP PICK: Diane’s Sweet Heat Habanero Jams”
Make that everyday chocolate brownie sparkle with Somebody’s Mother’s White Chocolate Sauce. Somebody’s Mother’s makes terrific chocolate sauces. In this case, Somebody’s Mother[’s] is Lynn Lasher, who, with her three teenage children, now in college or just graduated, launched the company in 2005. The three flavors—Chocolate Sauce, White Chocolate Sauce and Caramel Sauce—couldn’t be better.…
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You don’t have to be a skilled chef to know there are secret ingredients that, with just a sprinkle or a splash, can turn an ordinary dish into something special—something that makes family and friends think that you are one step removed from entering the Top Chef competition. These bottles, jars and cans are what…
Continue reading “TOP PICK: Sweet n’ Spicy Essential Cane Sugars”
This raspberry tart in a chocolate crust could be in your freezer, ready to serve in 15 minutes. All you need to do is add some whipped cream, mascarpone, fresh raspberries or a few chocolate curls. Sometimes a cookie or slice of cake won’t do: You simply pine for a great tart. You wish you…
Continue reading “TOP PICK: Daphne Baking Company”
Bonbons and truffles from Bespoke Chocolates. Bespoke is a British term for custom-made, applicable to all of the lovely chocolates in this article. When we were a New York City teen with a palate for good chocolate, we enjoyed Teuscher and Corné de la Toison d’Or, two classic Belgian brands that served a discriminating population.…
Continue reading “TOP PICK: America’s Best Artisan Chocolatiers ~ Part IV”
