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They may look like other granola bars, but Olympic Granola Bars taste like dense nut tortes. Photo by Hannah Kaminsky | THE NIBBLE. Whether or not you’ve ever eaten a granola bar, Olympic Granola Bars are a bar of different color…and flavor…and thrill. Although they call themselves “gourmet granola bars,” we’d go a few steps…
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Say “allo” to Alo Original Aloe Drink. Most people know about aloe vera. It’s an attractive succulent plant that’s often kept on the kitchen windowsill because its sap is soothing to burns and cuts. The same gel-like sap that has medicinal and cosmetic uses is also made into beverages and other foods, popular in Asia.…
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If you live in the vicinity of Geneva, New York, you can pop into the Stony Brook Bakery for warm, fresh-from-the-oven cookies. The rest of us have to order them by mail—slightly less warm, but sent fresh from the oven and arriving as delicious as if you’d baked them yourself (or as grandma baked them,…
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[1] Is there any salami more wonderful than truffle salami? Nope! (photos © Creminelli Fine Meats). [2] How about sopressata? Shoppers at Seattle’s Pike Place Market already know how special Creminelli salami and sausages are. They are carried by fine food stores nationwide, although not necessarily identified as Creminelli. It’s time for the rest…
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Some of the most refreshing desserts are the simplest. Put fresh fruit salad in a wine goblet and cover it with a fizzy Moscato d’Asti, a sweet sparkling wine from Italy (our favorite is La Spinetta from Rivetti, with an amazingly low alcohol level of around 6%, similar to beer). The sparkling wine elevates the fruit…
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