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For centuries, ghee has been a cornerstone of Ayurvedic medicine, the ancient Hindu art of healing and of prolonging life. Now, it’s poised to become an important ingredient to people who will never cook Indian food. What’s ghee? It’s similar to clarified butter, but the processes and end products differ somewhat. Clarified butter (or drawn…
Continue reading “TOP PICK OF THE WEEK: Ancient Organics Ghee”
First Kiss—salted caramel ice cream—could keep someone kissing until the pint is empty. What can you say about a company that’s the only four-time honoree as a NIBBLE Top Pick Of The Week? More, please! And more! This week, the Top Pick Of The Week honors go to Ruby et Violette’s luxurious cookie dough ice…
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If you’ve had wine jelly, it was most likely served over a brick of cream cheese with crackers—and hopefully a glass of wine or two. That’s not a bad start, but a good wine jelly is a gourmet delight that transcends cream cheese and crackers. Armed with the right serving suggestions, it’s not only a…
Continue reading “TOP PICK OF THE WEEK: Colorado Mountain Wine Jelly”
Each candy bar delivers the caffeine content of two cups of coffee! Photography by Corey Lugg | THE NIBBLE. Styling by Lauren LaPenna. Many people love a good cup of coffee. And they love a good chocolate bar. So now, how about a coffee bar—not an eating establishment where you get a cup of coffee,…
Continue reading “TOP PICK OF THE WEEK: Caffe Acapella Coffee Candy Bars”
Some listen to Tim McGraw sing “Comfort Me.” Others dig in to a batch of Hannah Banana Bread. We fall into the latter group of comfort seekers. Lacking the time to bake our own banana bread, we have happily discovered Hannah Banana’s. While this banana bread loaf has a five- to seven-day shelf life, we…
Continue reading “TOP PICK OF THE WEEK: Hannah Banana Bread”
