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Halloween cake pops: a spooktacular treat. Photo by Elvira Kalviste | THE NIBBLE. For weeks we tasted treat after treat to come up with our Halloween favorites. It’s tough work! Hand-decorated to look spooky, these Halloween chocolates, cake pops, brownies and other sweets taste simply spooktacular. Take a look at this festive Halloween assortment,…
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Our Top Pick Of The Week is a baking mix called T’ART, because the creator makes it in a tart pan. But this lovely mix actually bakes up into a rustic cake that’s a cross between a loaf cake and a big, sweet muffin. You customize the recipe by adding your favorite fresh fruits. The…
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Our Top Pick Of The Week is a first for THE NIBBLE: a product from a major manufacturer. THE NIBBLE focuses on specialty foods and artisan products. They’re typically made with better ingredients, are better for you and simply taste better. But the Green Giant Fresh line of Whole Baby Idaho Potatoes in Sauce simply…
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In 2007, we were one of the first to discover Popchips and make it a Top Pick Of The Week. Over the years, we’ve had many a potato chip, but none as guilt-free and delicious as Popchips. They have half the fat but all of the flavor. Super-crunchy, they’re fun as well as fabulous.…
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Chocolate-stuffed babka and olive- stuffed challah from Motzi. Photo by Sue Ding | THE NIBBLE. Challah was the type of bread tithed to priests* in ancient Israeli temples. A portion of the challah loaf was sanctified and the rest was consumed. Challah became the customary bread to serve with Sabbath and holiday meals. Motzi…
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