RECIPE: Spaghetti With A Surprise Cream Sauce
https://www.delallo.com/recipes/san-marzano-pasta-sauce/
https://www.delallo.com/recipes/san-marzano-pasta-sauce/
If you make linguine and clam sauce the way most Americans do—with canned clams—try it the way they serve it at Olio e Piú in New York City. Eight whole steamed clams surround a plate of linguine. The linguine is cooked and tossed in olive oil with fresh parsley and placed in the center of…
Continue reading “TIP: The New Linguine & Clam “Sauce””
How about curry-flavored pasta? Photo byAngela Foto | IST. Versatile, economical and a classic comfort food when topped with a tasty sauce and grated cheese: No wonder pasta is at the top of the list of foods beloved by Americans. What is traditionally served as a first course in Italy is most often served…
Continue reading “TOP PICK OF THE WEEK: Flavored Pasta”