Category: Top Pick Of The Week

TOP PICK OF THE WEEK: Truly Grass-Fed Cheddar

Posted on by thenibble

We have our favorite cheddar cheeses: artisan wonders like Beehive Cheddar from Utah, Cabot Clothbound Cheddar from Vermont, and Fiscalini Farmstead Cheddar from California. Our favorite “supermarket cheddar”—the 7- or 8-ounce prepacked bars found in supermarket refrigerator cases—is Cabot Cheddar, available in some 30 varieties including flavors we love, like Hot Jalapeño, Habanero, Horseradish and…
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TIP OF THE DAY: Kurobuta Ham

Posted on by thenibble

In the recent past, we were looking for the “best” ham for our Easter dinner. As part of research for THE NIBBLE, we tasted six different hams and came up with the winner: Kurobuta ham from Snake River Farms. If you’ve been pondering a ham for Easter dinner (or any other time of the year),…
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TOP PICK OF THE WEEK: Edible Utensils

Posted on by thenibble

There have been edible utensils before, and edible dishes too (think of the tortilla salad bowl or the rice noodle cups in Thai restaurants). But the category may be on the verge of a breakthrough: The Best In Show Winner at this year’s International Restaurant Show was Planeteer, for their edible utensils in different flavors.…
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TOP PICK OF THE WEEK: Emmy’s Organic Coconut Cookies

Posted on by thenibble

[1] Emmy’s Organics cookies are made with shredded coconut. They’re macaroon-style treats in different flavors (photo courtesy Emmy’s Organics). [2] Each chewy cookie is delicious on its own or with a beverage (photo courtesy The Balanced Beet). [3] How can you resist? Head to Walmart, use the store locator or order online.   THE NIBBLE…
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TOP PICKS OF THE WEEK: For The Kitchen

Posted on by thenibble

Recently we previewed some new housewares, just arrived on the market. Here are three that have found a permanent place in our home.     1. RITZ HOOK AND HANG TOWELS It’s a simple invention but a very useful one: a kitchen towel with a hook attached, the whole thing going straight into the washing…
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