TOP PICK OF THE WEEK: Mr. Black Cold Brew Espresso Liqueur, The Best Coffee Liqueur

When we first tasted Mr. Black at a trade show, it was magnificent—but only available in Australia, where it was created. Wholesale buyers liked it too, because now it’s widely available in the U.S. If you drink other coffee liqueurs, you’ve got to try Mr. Black. If you know a coffee drinker who’d enjoy sipping…
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TIP OF THE DAY: Sweet Potato Toppings

We love sweet potatoes. Often, after a day of tasting all sorts of foods for THE NIBBLE, we have a simple baked sweet potato for dinner. Sometimes we’ll eat it plain. Sometimes, we’ll add butter. And sometimes we give it the white potato treatment of sour cream and scallions. Recipe by Becky of A Calculated…
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Divina Fig Spreads, Uses For Fig Spread & The History Of Figs

If you’ve never had a deliciously ripe fig (photo #6), you’re missing out. A superfood rich in fiber, iron, manganese, potassium, and plant calcium*, figs can be enjoyed in many ways (and have medical uses as well). Figs have been a mainstay in the Mediterranean since ancient times. They were a significant part of the…
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TOP PICK OF THE WEEK: Cheddies Cheddar Cheese Crackers

Forget the chips, forget the pretzels: Our favorite crunchy snack is Cheddies cheddar cheese crackers. Cheddies were a serendipitous food find. Last summer, we were at an enormous trade show—think the Disneyland of food, occupying an entire convention center. After tasting samples of every type of food for four hours straight, we could not eat…
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TOP PICK OF THE WEEK: Wolferman’s English Muffins

[1] Pace yourself, and try the 15+ flavors of Wolferman’s English Muffins (all photos © Wolferman’s). [2] Yes, please: Chocolate Chip English Muffins. [3] Peanut butter and bananas for breakfast. [4] English muffin pizza! [5] It’s Pumpkin English Muffin season. There are also Cranberry Citrus muffins. [6] English crumpets. You can bake your own with…
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