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[1] The Rougette Bon Fire brand has two varieties of cheeses for the grill (all photos © Champignon North America). [2] Serve the grilled patties with fruits, meats or vegetables. [3] Patties hold their shape as they cook with grill marks. [4] A favorite use of the grilled cheese patties? On a burger, of course.…
Continue reading “Rougette Grilling Cheese: A Cheese That Doesn’t Melt”
Sylvaner (Alsatian spelling) and Silvaner (German) are refreshing white wines that pair with many different foods.
Maker’s Mark Burnt Ends from Sam’s Club are a great way to enjoy Kansas City barbecue. Plus, the history of barbecue.
Many food entrepreneurs we’ve met have started their businesses because friends and family said, “This [salsa-pie-barbecue sauce-relish-whatever] is so good, you should sell it. In the case of Melissa Vitelli, co-founder of Jar Goods, it was her father-in-law’s “famous” tomato sauce—recipe that she cooked in advance and relied on to make dinner quickly. She used…
Continue reading “Jar Goods Tomato Sauce, Like Homemade Pasta Sauce”
[1] Ballpark Crunch Toffee adds peanuts and popcorn (all photos © Mel’s Toffee except as noted). [2] Maple Bourbon Pecan Toffee was a winner in the International Toffee Competition and a judge’s favorite in the International Chocolate Salon. [3] Mexican Hot Chocolate Toffee is our personal favorite, for the zinginess of the cinnamon and jalapeño.…
Continue reading “Enjoy Mel’s Toffee In Many Delicious Flavors For All!”
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