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[1] You can use brown bags to serve popcorn, but not to pop it (photo courtesy The Popcorn Board). [2] Having unpopped kernels at the end of popping is normal (photo courtesy Belle Chevre | Facebook). [3] Ditch the brown bag and get an inexpensive microwave popcorn popper or similar vented bowl (photo courtesy Housewares…
Continue reading “TIP OF THE DAY: Avoid Paper Bag Popcorn”
[1] Use unsaturated fats without guilt. The USDA endorses two tablespoons of olive oil per day (photo courtesy California Olive Ranch). [2] The chemical difference. The double bond is shown in red (image courtesy California Olive Ranch). [3] An easy way to enjoy olive oil: a bread dipper. You can add balsamic vinegar, spices or…
Continue reading “TIP OF THE DAY: What Are Healthy Fats?”
[1] Multiple garnishes turn a piece of grilled fish into something special (photo courtesy Boutros Restaurant | Brooklyn). [2] It can be as simple as this: an appetizer of merguez sausage and shishito peppers (shown), or steamed asparagus, or scallops, etc., accented with a zigzag of one condiment and dots of another (photo courtesy Pain…
Continue reading “TIP OF THE DAY: Create Excitement With Multiple Garnishes”
March 25th is Greek Independence Day, so how about celebrating by making some labneh? Labneh (pronounced LOB-nay or LOB-neh) is Greek yogurt cheese: cheese made from yogurt. The cheese preserves yogurt’s distinctive tart taste. Although it can be called Greek yogurt cheese in the U.S., labneh is popular throughout the Eastern Mediterranean and Middle East.…
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[1] Cheddar is a cheesesteak staple, but some people prefer provolone. Here’s the recipe from Life In The Lofthouse (photo © Life In The Lofthouse). [2] According to Tony Lukes’s, a venerable Philadelphia emporium, American cheese is the most popular (photo © Tony Luke’s | Visit Philly). [3] Make cheesesteak with an international flair, like…
Continue reading “Gourmet Cheesesteak & Cheesesteak History For National Cheesesteak Day”
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