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[1] Garlic bread made on the grill with Lucero garlic olive oil. The recipe is below (photo © Lucero Olive Oil [now closed]). [2] Baked in the oven. Here’s the recipe from Taste Of Home (photo © Taste Of Home). [3] Italian garlic (photo © Burpee). Now that grilling season is on, make one…
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Ready for zucchini season? This recipe, from Lucero Olive Oil, adds zucchini to a thicker pesto-like recipe, that’s used as a spread instead of a sauce. You can use it on crackers, crostini, grilled eggplant rounds, pizza dough and of course, toast. You can even add it to a savory oatmeal breakfast, mixed into the…
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[1] Peach lemonade: lemonade and peach purée with a fresh peach garnish (photo courtesy Flavor & The Menu). [2] Mulled lemonade, with cinnamon, cloves, fresh ginger, orange peel and pink peppercorns. Here’s the recipe from A Spicy Perspective. [3] Blueberry lemonade, with blueberry purée and fresh blueberries. Tip: Freeze the blueberries first, and they’ll keep…
Continue reading “TIP OF THE DAY: Flavored Lemonade Recipes Or Limeade, If You Prefer”
[1] From Allen Brothers, a seafood mixed grill assortment of sea bass fillets, giant shrimp and bacon-wrapped scallops. [2] Seafood mixed grill (photo courtesy Flavor & The Menu). [3] The original mixed grill is an assortment of meats, like this carnivore’s delight at The Chop House in Singapore. We’re going upscale on Memorial Day.…
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[1] Grease fires are a common reason for grill fires (photo courtesy Wikipedia | Common Domain). [2] It’s not just the stove top: Oven fires can develop even when you think your roast is safely cooking (photo courtesy Knox County, Tennessee Fire Prevention) [3] A Tundra aerosol spray is small, easily portable, and a must-have-on-hand…
Continue reading “TIP OF THE DAY: Don’t Leave The Stove Or Grill Unattended”
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