TIP OF THE DAY: Sprouted Centerpiece

A bunch of neglected onions that have sprouted greens can be transformed into a table centerpiece or room accent when they are placed in a rustic bowl, terra cotta dish or other pottery. Don’t toss those over-the-hill veggies just yet: Turn them into an accent piece! See an even more glamorous centerpiece, Edible Arrangements.  

TIP OF THE DAY: Double Duty

Dishes that seem to be of limited use can multitask to serve several purposes. Soy sauce dishes, for example, can be used to serve lemon slices, individual condiments like chutney and tartar sauce, mini sides of applesauce, sour cream, and cocktail nibbles. Or use them to serve scallions, anchovies and other “optional” garnishes, as well as…
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TIP OF THE DAY: Magic Mushrooms

In celebration of Mushroom Month, take a walk on the wild side. While most people think of mushrooms as a winter dish, wild mushroom season actually begins when winter ends: The fab fungi pop up from March through September. Thankfully, cultivated wild mushroom varieties like cinnamon cap, enoki, hen of the woods, morel, oyster, porcini…
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