Category: Tip Of The Day

TIP OF THE DAY: Creme Fraiche, Mascarpone, Sour Cream

Posted on by thenibble

[1] In photos, four cream-based products can look alike. But the flavor, weight and production techniques differ. Vive la différence: they’re all wonderful. This is crème fraîch (photo © Vermont Creamery). [2] Sour cream is thicker and tart notes (photo © Wisconsin Milk Marketing Board).   Cream is easily whipped into a delicious topping or…
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TIP OF THE DAY: Make Gougères, An Elegant Hors d’Oeuvre

Posted on by thenibble

Fragrant, warm and irresistible. Photo courtesy Chef Aida Mollenkamp.   Gougères (goo-ZHAIR) are airy French cheese puffs, savory choux pastry that is mixed with grated cheese and baked. The cheese is most often a hearty Swiss mountain cheese: Gruyère, Comté or Emmentaler and a hint of nutmeg is added to the recipe. Served warm from…
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TIP OF THE DAY: Try Dandelion Greens

Posted on by thenibble

Dandelion greens, the delightfully edible weed. Photo courtesy Webstarts.com.   The scourge of the well-kept lawn—and one of the first signs of spring in the veggie universe—is the delicious, nutritious vegetable, dandelion greens. The slightly peppery greens are much more nutritious than broccoli†. A relative of the sunflower*, the crowns, leaves and stems are all…
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