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For a special, flavorful yet low-calorie and healthy appetizer, slice blocks of soft Japanese tofu and sprinkle them with toasted black sesame seeds, soy sauce and nori flakes. For even more flavor, add bonito flakes. Arrange on a large platter and let guests help themselves, or serve individual plates with two slices (the tofu looks…
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September 29th is National Coffee Day, so celebrate not with an everyday cup of Joe, but with a coffee cocktail. For generations there was Kahlua, an ingredient of the Black Russian and the Mudslide. More recent challengers are Starbucks and Illy liqueurs and the elegant Patrón XO Café, which comes from a small, family-owned distillery…
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Instead of giving a friend a bottle of wine as a birthday, congratulatory or holiday gift, take him or her to a wine tasting. Share the experience and the memories, and build your wine knowledge together. If your budget allows, you can add a bottle of wine as a surprise at the end of the…
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Most people prefer sweet butter at the table, but there’s a contingent that favors salty. A solution to please everyone: Serve sweet butter and provide a cellar of delicious sea salt. Salt butter lovers can sprinkle a few grains on their butter, and enjoy the superior flavor and crunch of the sea salt over commercial…
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One of our favorite salad greens, not served often enough in the U.S., is the classic French frisée (curly endive). A salade frisée (frisée salad) is traditionally served with crumbled Roquefort cheese and lardons, which are crisp, browned chunks of pork belly (you can substitute bacon or pancetta). Toss the salad with a classic vinaigrette.…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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