Category: Tip Of The Day

TIP: Save Your Olive Pits

Posted on by thenibble

Save those olive pits! Photo courtesy Florida Department Of State.   Here’s something new to try this barbecue season: olive pits. Who knew: Dropping a few olive pits (a.k.a. stones) onto the barbecue coals adds a really special aroma that will have people guessing as to its origin. Here’s all you have to do: Collect…
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TIP OF THE DAY: Tex-Mex Queso Dip

Posted on by thenibble

A classic queso dip. Photo courtesy Kraft Foods.   Unlike turkey for Thanksgiving or ham and lamb for Easter, there are no “traditional” Cinco de Mayo foods. Anything Mexican or Tex-Mex goes. What is a regional holiday in Mexico commemorates the 1862 victory of a small and poorly-equipped Mexican militia led by General Ignacio Zaragoza…
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TIP OF THE DAY: Choose Sustainable Seafood

Posted on by thenibble

We were away last week on Earth Day and missed publishing this piece on sustainable seafood. But it’s important to be conscious of it every day of the year. Earth Day, initiated on April 22, 1970 and celebrated annually, is widely credited with launching the modern environmental movement. The passage of the landmark Clean Air…
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