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May 5, 2014 at 7:43 am
· Filed under Cooking, Tip Of The Day
Save those olive pits! Photo courtesy Florida
Department Of State.
Here’s something new to try this barbecue season: olive pits.
Dropping a few olive pits (a.k.a. stones) onto the barbecue coals adds a really special aroma that will have people guessing as to its origin.
Here’s all you have to do:
Collect the olive pits, clean them and dry them.
Store them in an airtight jar until ready to use.
Toss onto the hot coals before adding the food.
Let us know how you like it.
What else can you do with olive pits?
If the climate is right, you can grow a tree from scratch. Otherwise, we’re stumped. If you have suggestions, let us know!
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