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A salad so fruity, you could have it for dessert (photo © Peach Valley Cafe.
Doesn’t this salad from Florida-based
Peach Valley Café burst with summer?
Blueberries, mandarin segments, strawberries, frisée and baby greens are garnished with shaved Parmesan cheese, toasted almonds and homemade peach ginger dressing.
You can add or substitute any other seasonal fruits: bananas, peaches, kiwi or other favorites.
GINGER PEACH DRESSING
1/4 cup good olive oil
2 tablespoons orange juice
1-1/2 teaspoons lime juice
1 teaspoon fresh ginger, grated
Optional: 2 tablespoons flaked coconut
OPTIONAL SALAD INGREDIENTS
Lettuce: bibb/Boston, endive/radicchio, frisée, mesclun, romaine
Fruit: bananas, berries, kiwi, mandarin or orange, nectarines, peaches, pineapple
Onion: chive, green onion, red onion, sweet onion
Nuts and seeds: almonds, chia, flaxseed, pecans, pepitas
Mix, match and enjoy.
>>> THE DIFFERENCE BETWEEN MANDARINS & ORANGES <<<
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