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If you’re looking for a fine-dining restaurant in the heart of South Beach or in Cleveland, check out Red, The Steakhouse. The menu is loaded with steakhouse specialties (look here if you want to develop an appetite). They kindly shared their recipes for Tuna Tartare and Steak Tartare with us. These are two dishes we…
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Updated October 2026 October 8th is National Pierogi Day. Pierogi are dumplings, although they are frequently compared to stuffed pastas like ravioli. Pierogi are dumplings of Central and Eastern European origin, traditionally stuffed with cheese, fruit, ground meat, mashed potato or sauerkraut. They can be served boiled, baked or fried/sautéed, usually in butter with onions.…
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While Halloween chocolate is creeping into stores—chocolate ghosts, pumpkins, candy corn and other holiday specialties—you have a few weeks to enjoy some “autumn chocolate” until Halloween week. Until then, how about some “autumn chocolates” that are in chocolate shops until the Christmas flavors come in? Today, we feature two of our favorite chocolatiers, with very…
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