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Ready for seasoning! Photo courtesy Allen Brothers. Many people season a steak simply, with salt and pepper (see our chef’s technique for sprinkling salt from a height to get an even application). Some may add a bit of onion salt. THE NIBBLE’s chef recommends a touch of cumin in addition to the salt and…
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Some sources say that about one-third of food worldwide is wasted. Fresh fruits and vegetables that go bad lead the list. A report on FoodProductionDaily.com finds that the average American household throws out 14% of its food purchases: $590/year for a family of four, more than $43 billion/year combined. Sodexo, one of the world’s largest…
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Are you acting as designated driver, not drinking alcohol or looking for a tasty non-caloric mocktail or a sweetener-free soft drink? An enhanced glass of club soda is a delicious drink, inexpensive to make and virtually calorie-free. For a refreshing drink, flavor a glass of club soda with one or more herbs or fruits. Lemon…
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Make your own watermelon juice. Photo by Hyhoon1210 | Dreamstime. Have you ever had watermelon juice? It’s delicious. We used to buy Sundia watermelon juice, but we can’t find it anymore. Now we make our own. You can turn it into a family project by getting the kids to remove all the seeds. And…
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If you’re Italian American, you may know what a spaghettata is (pronounced spa-get-TAH-tah). It’s like a cookout, but it takes place indoors, with spaghetti. In other words, it’s a spaghetti party (or simply a pasta party, if you serve a different type of pasta). It can be an impromptu lunch or dinner, following a card…
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