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Watermelon makes a salad more refreshing. Photo © Wisconsin Milk Marketing Board. We love watermelon salad in the summer: greens or herbs with watermelon and, sometimes, feta or goat cheese. We’ve published several watermelon salad recipes in summers past (links are at the bottom of this article). This year we present Watermelon, Tomato and…
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Pick up some superfine sugar. It dissolves instantly in cold drinks. Photo courtesy Domino Sugar. If you put sugar in iced tea or other cold beverages and cocktails, or make frosting, mousse or other uncooked desserts, you may want to pick up a box of superfine sugar. Superfine sugar, also known as ultrafine sugar…
Continue reading “TIP OF THE DAY: Reasons To Use Superfine Sugar”
Try grilled halloumi cheese to start. Why not serve it with grilled romaine? Photo by Ina Peters | IST. You know you can grill meat, seafood and fruit on the grill (see five grilled fruit recipes at the end of this article). You may also have tried grilling pizza (if not, try these grilled…
Continue reading “TIP OF THE DAY: Different Foods To Grill”
Turn out a great steak or burger with tips from Del Frisco’s Steak House. Photo courtesy Del Frisco’s. If you look forward to grilling in the warm weather, step up your game with these tricks and tips from the executive chef of Del Frisco’s Restaurant Group. Chef Thomas George Dristas offers a few no-fail…
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You know that the same delectable chocolate sauce (fudge sauce) that tops ice cream and profiteroles can also be used on a brownie or waffle. But how about using it: As a dip for pretzels and potato chips? As a fondue for strawberries, apple slices, other fruits and marshmallows? To turn hot coffee into hot…
Continue reading “TIP OF THE DAY: 15 Things To Do With Chocolate Sauce”
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