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When you feel the first chill of fall, it’s time to snuggle up with a hot cocktail. For your consideration, we present a Heated Affair, created by Jacques Bezuidenhout, who makes the drink with Tequila Partida and spiced apple cider. Bezuidenhout is Brand Ambassador for Tequila Partida. A brand ambassador is a corporate employee who…
Continue reading “Hot Apple Cider Cocktail (Hot Toddy) Recipe”
The Bloody Mary is one of the most popular drinks in America (some studies put it at the top of the list). No wonder innovative Chef Geoffrey Zakarian of The National in New York City decided to take the standard up a notch. At The National, a “Bloody Mary specialist” wheels the “Bloody Mary cart”…
Continue reading “TIP OF THE DAY: Customize Bloody Mary Drinks With A Bloody Mary Bar”
[1] The classic New York egg cream. The recipe is (photo © Russ & Daughters). The egg cream recipe. > The history of the egg cream. Elsewhere on The Nibble: > The year’s 24 non-alcoholic beverage holidays (including juice and soft drinks). > The year’s 16+ milk and cream holidays. [7] In earlier times,…
Continue reading “Have An Egg Cream: The Recipe & History Of The Egg Cream”
Add the right fruit sorbet to the right sparkling wine: delicious! (photo © Domaine Chandon). September is California Wine Month. The first sustained California vineyard was planted in 1779 by Franciscan missionaries, at Mission San Juan Capistrano (in southern California, halfway between Los Angeles and San Diego). The first documented imported vines (from Europe)…
Continue reading “TIP OF THE DAY: A Cocktail Or Dessert Of Champagne & Sorbet”
You won’t believe how easy it is to decorate this cake, using products by Duff Goldman for Gartner Studios. Photo courtesy Gartner Studios. Our cake design (not the one in the photo—more about that below) recently “took the cake.” It was selected as the winner of a cake decorating contest by Duff Goldman, the…
Continue reading “TIP OF THE DAY: Have A Cake Decorating Party”
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