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Want to serve your grilled proteins with some kind of sauce, but don’t have the time or the direction? An honored shortcut is to use a can or carton of soup. A packaged soup can quickly be turned into a tasty sauce, and add color and richness to dishes. By mixing the soup concentrate with…
Continue reading “TIP: Use Soup As Sauce”
One of our favorite salads is appealing year-round: for its green, red and white palette during holiday season, and for color, flavor and texture anytime. With a delicious shipment from Love Beets, we’ve been enjoying it every day. It’s a mesclun salad with beets, goat cheese and nuts. You can turn it into a lunch…
Continue reading “TIP OF THE DAY: Goat Cheese, Beets & Nuts”
We can’t wait to get to Seattle to eat at Chef Ethan Stowell’s restaurants. Until then, we visit the websites and drool over the food photos. And we get ideas. After spotting this asparagus antipasto plate, we thought of different approaches to antipasto. Antipasto means “before the meal” in Italian—meaning before the main meal. It’s…
Continue reading “TIP OF THE DAY: “Leftovers” Antipasto Plate”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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