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[1] Candy apples are a Halloween favorite (photo © Sevenmarie Creative Commons CC-BY-2.0). [2] Add some protein and decoration with chopped nuts or seeds (photo © M. Studio | Fotolia). [3] Instead of hobby store sticks, gather twigs (photo © Foodie Crush | Go Bold With Butter). Yesterday we published a recipe for caramel…
Continue reading “Red Candy Apples History & Recipe”
Back in June we wrote about grenadine: How most commercial brands are made of high fructose corn syrup and artificial flavors and colors, and how you can make your own natural (and better tasting!) grenadine with pomegranate juice and sugar. The same is true with lime juice cordial (also called lime cordial, and essentially lime…
Continue reading “TIP OF THE DAY: Make Your Own Lime Juice Cordial”
Every cook needs a paring knife. With its short blade and sharp point, a paring knife affords angles and control that larger knives can’t provide. This all-purpose kitchen knife, similar in shape to a small chef’s knife, is most often used with fruits and vegetables. It can carve, chop, core, de-stem, peel and slice easily.…
Continue reading “TIP OF THE DAY: The Different Types Of Paring Knives”
October is National Breast Cancer Awareness Month. Some food and drink companies are doing their part to generate research dollars for the cure, making a contribution from sales of special editions of their products. The packaging—or sometimes the food itself, like the chocolates in the photo—bears the the National Breast Cancer Foundation’s pink ribbon. For…
Continue reading “TIP OF THE DAY: Eat & Drink, Or Give A Gift, For The Cure”
Dragon fruit looks so summery. Who’d think this exotic tropical charmer is a fall fruit—not to mention the fruit of a genus of cactus? Lightly sweet and pleasantly crunchy, dragon fruit, also called pitaya, is too alluring to pass by. Pitaya is the fruit’s indigenous name in its home territory, Central America. Dragon fruit, which…
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