Category: Tip Of The Day

TIP OF THE DAY: Add More Flavor To Everything You Grill

Posted on by thenibble

Ready, set, grill! While you may have had the grill on for a while, Memorial Day is considered the launch of grilling season in the Northeast, where we live. McCormick & Company, a leader in what’s hot in flavor, has released a grilling edition of its 2015 Flavor Forecast, with links to yummy recipes. Of…
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TIP OF THE DAY: Put Bourbon In Your Barbecue Sauce

Posted on by thenibble

Add bourbon to your barbecue sauce. Photo courtesy Whiskey.Wikia.com.   Are you making barbecue sauce for the holiday weekend? Consider adding some bourbon, which is trending with chefs. According to Datassential MenuTrends, bourbon barbecue sauce, which first became popular in the South and Midwest, appears on 32% more restaurant menus than it did four years…
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TIP OF THE DAY: Make A Trifle

Posted on by thenibble

Want to make a fancy dessert but don’t want to turn on the oven? Make a trifle. TRIFLE HISTORY A trifle is a classic English dessert, called by a variety of names including Tipsy Cake, Tipsy Parson, Tipsy Squire and Tipsy Hedgehog. “Tipsy” indicates the addition of spirits, typically sherry. Trifle was an evolution of…
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