TIP OF THE DAY: How Much Wine Per Person Do You Need?

If you’re planning a party, how much wine do you need? Wine quantities will vary depending on the type of party you’re having. Gary Sitton, winemaker at California’s Clos du Bois winery, offers these general rules of thumb: A standard bottle of wine (750ml, or 25.3 ounces) provides five five-ounce glasses of wine. For a…
Continue reading “TIP OF THE DAY: How Much Wine Per Person Do You Need?”

TIP OF THE DAY: Cupcake Tower, Cake Pop Stands & Other Presentation Pieces

The Cupcake Tower holds cupcakes; this reversible Cake Pops tower holds both. Photo courtesy The Cupcake Tower.   You don’t have to spend a lot of money to create a wow factor for parties. Keep an eye out and you can find a few great presentation pieces that aren’t too expensive, or are on sale.…
Continue reading “TIP OF THE DAY: Cupcake Tower, Cake Pop Stands & Other Presentation Pieces”

TIP OF THE DAY: Try Different Types Of Potatoes

It’s National Potato Month. Millennia ago, potatoes grew wild in the foothills of the Andes Mountains of Peru. They were cultivated around 3,000 B.C.E. by the Incas and discovered by Europeans when the Spanish conquistadors reached the shores of Montezuma’s empire (modern-day Mexico) in 1519. Now a staple in many national cuisines, potatoes are the…
Continue reading “TIP OF THE DAY: Try Different Types Of Potatoes”

TIP OF THE DAY: How Not To Burn The Coffee

You may notice that as it sits on the warming plate, the flavor of brewed coffee deteriorates. Some call it burned coffee. Owners’ manuals state that coffee can sit on the warmer for up to two hours. But we say don’t let it sit for more than 30 minutes—the standard observed by good restaurants and…
Continue reading “TIP OF THE DAY: How Not To Burn The Coffee”

TIP OF THE DAY: Enjoy Your Favorite Counter-Seasonal Foods

Hot cross buns are warm and tempting: Why wait for Easter? Photo © Aimee Herring | Amy’s Bread.   Today is National Hot Cross Bun Day. “Hot cross buns,” you think. “Aren’t they for Easter?” This sweet yeast bun, dotted with currants and topped with an icing cross (originally the cross was simply knife cuts…
Continue reading “TIP OF THE DAY: Enjoy Your Favorite Counter-Seasonal Foods”