Category: Tip Of The Day

TIP OF THE DAY: Tips For Storing Chocolate

Posted on by thenibble

If you only occasionally bake with chocolate, it’s easy to end up with leftover blocks and bars. How long can you keep the chocolate? Dark chocolate can last for two years or more. Milk chocolate and white chocolate should be kept for under a year, because the milk content in them deteriorates. Store chocolate tightly…
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TIP OF THE DAY: Try Eating Persimmons

Posted on by thenibble

Not a tomato: it’s a Fuyu persimmon (photo © J. Irkaejc | iStock Photo).   It’s a bright, glossy orange color, celebrating Halloween and fall. It’s nutritious, with almost 72% of the Daily Value of vitamin A (from all that beta carotene that makes it so orange), about 25% DV of fiber, more than 21%…
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TIP OF THE DAY: Uses For Basil-Infused Olive Oil

Posted on by thenibble

Of all the infused and flavored olive oils, basil-infused olive oil is the best seller in the U.S. We love all infused olive oils, but can find ways to use versatile basil oil every day, from breakfast through dinner. Ways To Use Basil Olive Oil Eggs. Cook eggs in basil olive oil. It’s an easy…
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TIP OF THE DAY: Eat More Walnuts & Other Unprocessed Foods

Posted on by thenibble

You can add walnuts to almost any recipe: here, in a chicken salad sandwich. Photo courtesy McCormick.   Tiny changes in your diet can reap big results. Take walnuts, which provide energy, protein and other good nutrition. They can help prevent heart disease, cancer and other conditions, tasting delicious in the process. Walnuts are heart…
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TIP OF THE DAY: Microwave Potato Chips, Fat Free & Delicious

Posted on by thenibble

Make your own potato chips: fat-free and delicious. Photo courtesy Mastrad.   Delicious, Fat-Free Potato Chips Imagine making your own fat-free chips in just 3 to 5 minutes in the microwave. They’re crisp and crunchy, with no added fat. Mastrad, the leading French manufacturer of kitchen utensils, has created an innovative silicone tray that turns…
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