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A new take on the ice cream sandwich. Photo courtesy Thrive ice cream. Since we’re missing an hour of sleep due to Daylight Savings Time, today’s tip is short and sweet: Make granola ice cream sandwiches. The idea was inspired by this photo from Thrive Frozen Nutrition ice cream.. It substitutes healthier granola for…
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Save that brine: It makes great vinaigrette. Photo courtesy Rick’s Picks. Here’s another condiment tip from chef Johnny Gnall: PICKLING BRINE + OIL = VINAIGRETTE It couldn’t be simpler: The next time you finish a jar of your favorite pickled treat, be it jalapeños, pepperoncinis or good, old-fashioned dill pickles, save the brine for…
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Voilà: a fusion of French onion soup and fondue. Photo courtesy QVC. We love fusion cuisine—the art of combining ingredients or techniques from different cuisines to create exciting new flavors. Fusion cuisine typically combines foods from different countries or global regions (Japanese-Mediterranean, for example, or barbecue chicken pizza). But is it still a fusion…
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Avocado fans are happy to enjoy avocado on any day of the year. But if you’re looking to add some green to your St. Patrick’s Day meals, look no further than this “avocado topper” from the Hass Avocado Board. Try these salsa-like toppings for burgers, eggs or grilled fish; toss them into wraps; garnish rice…
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Last summer, for National Lemon Juice Day, we listed some of our favorite kitchen uses for lemon juice: anti-browning agent, grater cleaner, lemon water, marmalade, marinade, pancake fluffer, soft drink enhancer and veggie saver. Here’s the full article. Lemons are an affordable way to add fresh flavor to every meal of the day. Here are…
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