TIP OF THE DAY: Tequila On The Rocks

Sure, you enjoy tequila in a Margarita, Tequila Sunrise or hundreds of other drinks that use the popular Mexican spirit. But have you tried tequila on the rocks? That’s how the aged tequila expressions, Añejo and Extra Añejo, should be enjoyed (here are the different types of tequila). Even if all you have is a…
Continue reading “TIP OF THE DAY: Tequila On The Rocks”

Ceviche Recipes For National Ceviche Day

[1] Shrimp ceviche (photo © Yasmine Duchesne | Unsplash). [2] You can serve ceviche in any type of dish, including rocks glasses and wine glasses (photo © Seviche Restaurant | Louisville). [3] Ceviche and tortilla chips are great with a glass of wine or a beer (photo © Chevys Fresh Mex | Flavor & The…
Continue reading “Ceviche Recipes For National Ceviche Day”

TIP OF THE DAY: Cheese Flag For July 4th

Cheese flag photo courtesy Vermont Farmstead Cheese Co.   You can fly the flag on July 4th, and you can eat it too. This tasty flag was created by Vermont Farmstead Cheese Co., an award-winning creamery in Woodstock, Vermont. The creamery specializes in Cheddar, Edam, Tilsit and WindsorDale (based on a 1800 farmhouse Wensleydale recipe).…
Continue reading “TIP OF THE DAY: Cheese Flag For July 4th”

TIP OF THE DAY: Sorbet Cocktail For Dessert

How can you make a sophisticated dessert in less than five minutes? Cleanse the palate after a rich dinner? Serve something cool and refreshing? Combine dessert with an “after dinner drink?” Serve a sorbet “cocktail” or mocktail, which in its simplest version combines a scoop of sorbet with sparkling wine or ginger ale.   You…
Continue reading “TIP OF THE DAY: Sorbet Cocktail For Dessert”

TIP OF THE DAY: A Red, White & Blue Drink With Iced Tea

Green iced tea with berries (photo by Eugene Bochkarev | Dreamstime).   To quench thirsts over July 4th weekend, brew up a special batch of red, white and blue iced tea. Use red and blue berries and a white fruit to garnish: Green iced tea Hibiscus iced tea Rooibos (red) iced tea   White fruits…
Continue reading “TIP OF THE DAY: A Red, White & Blue Drink With Iced Tea”