TIP OF THE DAY: A Red, White & Blue Drink With Iced Tea

Green iced tea with berries (photo by Eugene Bochkarev | Dreamstime).   To quench thirsts over July 4th weekend, brew up a special batch of red, white and blue iced tea. Use red and blue berries and a white fruit to garnish: Green iced tea Hibiscus iced tea Rooibos (red) iced tea   White fruits…
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TIP OF THE DAY: Things To Do With Overripe Bananas

Dolce de bananas becomes a banana toffee pie. Here’s the recipe. Photo courtesy OurBestBites.com.   We went overboard at Trader Joe’s, buying too many bananas with the thought that we’d eat one or two each day. You can guess the outcome: a lot of overripe bananas. So we headed to our mental archive of delicious…
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TIP OF THE DAY: How To Use Sundried Tomatoes

Sundried_tomatoes. Photo by Andrew Deacon | Wilimedia.   Luscious, local vine-ripened tomatoes won’t be in our farmers markets for another month. So until their joyous arrival, we’re still making do with cherry tomatoes and sundried tomatoes. One of our interns asked if sundried tomatoes had to be rinsed before eating, inspiring today’s tip. First, the…
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TIP OF THE DAY: Baking With Honey

If you love to bake but want to use less refined sugar, consider honey as a substitute. Here are tips on cooking with honey from Honey.com, the website of the National Honey Board, where you can find every type of recipe plus beekeepers in your area: SUBSTITUTING HONEY IN BAKING Honey helps enhance browning, so…
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