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Some gadgets are a snore. Others really make a difference. In the latter camp is the Five Minute Stackable Appetizer Maker. The device enables you to create bite size, multi-layered gourmet appetizers using everyday ingredients. Yes, even peanut butter and jelly or egg salad seems “gourmet” when made in this format! The manufacturer claims that…
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Oh give us some figgy pudding (photo courtesy Gerry Lerner | London Lennie’s. Christmas pudding is an English tradition. It has been celebrated in song since at least the 16th century. Thought to bring luck and prosperity to all those who share it, it is typically made five weeks before Christmas, on or after…
Continue reading “Mexican Christmas Pudding Recipe: Budin de Rompope, Eggnog Pudding”
Just a few sips hit the spot. Photo courtesy Dolcezza Gelato. The headline is a bit of a tease, because the way to enjoy rich hot chocolate, laden with cream, is to have it in an espresso cup. A mug’s worth can be 600 calories or more. If you’re holding a cup with 12…
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Add panache to a salad by including a crouton spread with seasoned fresh cheese or Greek yogurt. Photo courtesy Le Marais Bakery | San Francisco. During the produce-challenged winter months, there’s no better way to dress up a salad than with a crouton and fresh herbs. In fact, it works even at the height…
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Steamed dogfish: delicious, especially at $5.50 a pound. Photo © Marco Guidi | Dreamstime. Our friends at GQ magazine sent us their 50 Best Things To Eat Right Now article, and we learned something new: trash fish. In the fishing industry, a by-catch is a fish or other marine species that is caught unintentionally…
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