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Fresh fava beans. Photo courtesy TheDeliciousLife.com. Check out their recipe for a charming appetizer or hors d’oeuvre, Fava Bean Purée with Feta and Garlic Toasts. For those of you who recall Hannibal Lechter’s upcoming dinner at the end of The Silence Of The Lambs, you can make your own version of it 9we suggest…
Continue reading “TIP OF THE DAY: Fava Beans (& A Nice Chianti)”
The “dirty dozen” of produce refers to those fruits and vegetables that have the most pesticide residues. If you’re going to buy organic versus conventional produce, these are the foods to buy. Since agricultural practices change, The Environmental Working Group (EWG) creates an annual Shopper’s Guide to Pesticides to reduce your exposure to chemical pesticides.…
Continue reading “TIP OF THE DAY: The New “Dirty Dozen””
[1] They may be delicious, but what if you have too many for straight snacking (photo © The Nibble)? [2] To stop ice cream cones from dripping out the bottom, press a mini-marshmallow into the bottom, or cut up a standard marshmallow (photo © Tèo Gelato). If you received marshmallows for Easter and are…
Continue reading “TIP OF THE DAY: Uses For Marshmallows, How To Keep Marshmallows Soft, Freeze Them, & More”
Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick. Here’s a tasty way to make tomorrow’s lunch or dinner from today’s leftover ham and hard-boiled eggs (and any peas and salad dressing, too). When you don’t have Easter leftovers to make this layered salad, simply substitute other ingredients. Check…
Continue reading “TIP OF THE DAY: Make A Layered Salad With Leftover Ham Or Turkey”
Fill an Easter basket with all six flavors. Photo courtesy Ricky’s Lucky Nuts. It’s hard to believe, but not everyone likes chocolate. Our friend Maria, for example would rather have something salty, or a combination of sweet and salty. So she, and other salt fans, are getting salted nut treats in their Easter baskets.…
Continue reading “TIP OF THE DAY: Go Nuts With Non-Chocolate Easter Treats”
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