Category: Tip Of The Day

Eat Sunny Food Like This Papaya Boat Fruit Salad

Posted on by thenibble

It’s no fun looking out the window on the first day of spring, waiting for the snowfall to begin. So to counter the gray skies and eat something bright and sunny. Anticipating the weather, we acquired a ripe papaya and other fruits for this recipe from Hannah Kaminsky, who is wintering in Hawaii. “At the…
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TIP OF THE DAY: The Joy Of Cheddar

Posted on by thenibble

We love cheese, but cheese doesn’t love us. After a lifetime of eating it three times a day, we developed lactose intolerance—no cause and effect, just one of those things that can happen when the bloom of youth fades away. Depending on how lactose intolerant you are, you can eat aged cheeses. The older the…
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TIP: The New Linguine & Clam “Sauce”

Posted on by thenibble

If you make linguine and clam sauce the way most Americans do—with canned clams—try it the way they serve it at Olio e Piú in New York City. Eight whole steamed clams surround a plate of linguine. The linguine is cooked and tossed in olive oil with fresh parsley and placed in the center of…
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TIP OF THE DAY: Bake Irish Soda Bread

Posted on by thenibble

Having published a recipe for Irish soda muffins for St. Patrick’s Day, we hadn’t planned to feature Irish soda bread this year. Then, we received this recipe from The Baker Chick and realized how much we wanted to tear into a warm loaf of soda bread and slather it with Kerrygold butter from Ireland. So…
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TIP OF THE DAY: Chocolate Chip Mint Cupcakes

Posted on by thenibble

St. Patrick’s Day cupcakes. Photo courtesy Zulka.   Family-owned Zulka manufacturers premium-quality sugars/ They’re dedicated to producing more natural sugar through responsible, environmentally friendly cane production. The sugars are minimally processed, which helps to preserve the fresh flavor of the sugar cane and more of the nutrition that is stripped away when cane is processed.…
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