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TOP: You can sauté greens in 2-4 minutes, with some onion, garlic and olive oil. What looks like red-tipped green onions are red spring onions, a close relative (see the differences below). The green garlic tops and bottoms have been minced. BOTTOM: Green garlic, available in the spring, looks like scallions (but you won’t be…
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[1] Hannah Kaminsky’s Inside-Out Peppermint Patties (photo © Bittersweet Blog). [2] Conventional peppermint patties, homemade. Peppermint Patties recipeHere’s the recipe (photo © Safe Eggs). [3] Chop up some good chocolate bars for the mint centers (these are from DeBrand.com). It’s National Chocolate Mint Day. You can make a cool chocolate peppermint pie, warm chocolate…
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You may need no arm twisting to have a glass of wine on February 18th, National Drink Wine Day. But don’t feel obligated to finish the bottle. Instead, retain some of the wine in your cooking. TIPS You can use any wine, including dessert wine, Port and sparkling wine, whether flat or still bubbly.…
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Top: Our most recent whole grain breakfast: poached egg, red rice, baby arugula, sautéed cherry tomatoes and mushrooms (photo courtesy InHarvest). Second: We’ve also eaten our poached egg with leftover white rice and veggies (photo courtesy Gardenia | NYC). Third: You can bake the egg atop the cooked grain instead of poaching it, as in…
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Top: Vegetarian lentil soup with mustard greens from Good Eggs. Bottom: Black beluga lentils from InHarvest.com. Lentil soup is a winter favorite: hearty, nutritious comfort food. Why make your own? Better lentils, more nuanced flavors and the ability to control the salt. Today’s tip is an easy recipe for homemade vegetarian lentil soup, with…
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