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Top: Our most recent whole grain breakfast: poached egg, red rice, baby arugula, sautéed cherry tomatoes and mushrooms (photo courtesy InHarvest). Second: We’ve also eaten our poached egg with leftover white rice and veggies (photo courtesy Gardenia | NYC). Third: You can bake the egg atop the cooked grain instead of poaching it, as in…
Continue reading “TIP OF THE DAY: Cooked Grains At Breakfast”
Top: Vegetarian lentil soup with mustard greens from Good Eggs. Bottom: Black beluga lentils from InHarvest.com. Lentil soup is a winter favorite: hearty, nutritious comfort food. Why make your own? Better lentils, more nuanced flavors and the ability to control the salt. Today’s tip is an easy recipe for homemade vegetarian lentil soup, with…
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Beet and Sweet Potato Galette from Vermont Creamery. Shoo the winter blues away with a colorful galette. In the pastry world, a galette is a rustic, open-face pie, made without a pie pan. It is flat, with a turned-up crust that wraps around the filling to create a “dough pan.” It can be round,…
Continue reading “TIP OF THE DAY: Make A Savory Galette”
It’s zero degrees here right now, with a wind chill below zero—the coldest February day since 1963. It’s a good day to focus on soup. We prefer to consume soup in a mug instead of a bowl. It can be easily sipped, and we never drip soup on ourselves. Our ability to avoid spilling some…
Continue reading “TIP OF THE DAY: Soup In A Tea Cup”
To celebrate the 2016 Chinese New Year, a holiday that runs through February 13th, here’s a fusion idea: a fried rice fusion of Chinese and American ingredients. National Fried Rice Day is September 20th. It’s a great dish to make from leftovers. The beauty of fried rice is that it is very adaptable. Like chow…
Continue reading “TIP OF THE DAY: Americanize Fried Rice”
