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[1] Homemade green ketchup made from green tomatoes. Here’s the recipe from This Mama Cooks (photo © This Mama Cooks). [2] The gone-but-not-forgotten green ketchup from Heinz (photo © The Kraft Heinz Company).
The new Coffee Flavor Wheel offers essential training on how to understand the flavors and aromas of coffee. Photos courtesy SCAA.org. One of the ways you get to be expert in a category—beer, chocolate, coffee, olive oil or wine, for example—is to learn to identify the flavor elements. We do this with a flavor…
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Over the past five years, sriracha, a Thai hot sauce that most of us had never heard of previously, has emerged as the hot sauce of choice. It’s more flavorful than many of the big-brand American hot pepper sauces that had long been the norm. But climbing up the ladder is a new (to most…
Continue reading “TIP OF THE DAY: Gochujang Sauce, The Next Sriracha”
While classic whipped cream is a festive topping on everything from shortcakes to ice cream sundaes, flavored whipped cream tends to be memorable. While Reddi-Wip makes chocolate whipped cream, usually the only way to experience flavored whipped cream is to make your own. It’s not a new idea! By the end of the 19th century,…
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Like pizza but not the gluten? Try farinata. Called by different names around the world, farinata is a thin, unleavened pancake or crêpe made of chickpea flour. Originating in Genoa, it become a popular food on the Ligurian coast, from Nice to Pisa. It’s not like a conventional, airy European pancake. Without leavening, it’s dense,…
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