Make A Frosé, A Rosé Cocktail. Here’s The Frosé Recipe.
The refreshing Frosé frozen cocktail combines sorbet, fresh fruit and rosé wine.
Category: Tip Of The Day
TIP OF THE DAY: Make Fancy Lemonade
[1] A lemon grove (photo courtesy Condé Nast Traveler.[2] Ornamental lemon trees can be grown indoors (photo courtesy BrighterBlooms.com. [3] Meyer lemons, less tart than the conventional supermarket lemon (photo courtesy GoodEggs.com). It took a while for man to turn lemons into lemonade, the quintessential American summer drink. THE HISTORY OF LEMONADE…
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TIP OF THE DAY: Piña Colada Jell-O Shots
[1] You can make Piña Colada shots with rum, or with add more pineapple juice for a cocktail (photo courtesy BreadBoozeBacon.com). [2] The inspiration: a Piña Colada (photo courtesy Tommy Bahama). July 10th is National Piña Colada Day, which reminded us that we’d saved a recipe for Piña Colada Jell-O Shots. So today’s tip…
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TIP OF THE DAY: Summer Mocktails
In the heat* of the summer, not every cocktail fan wants alcohol; and not everyone drinks alcohol, preferring a cocktail. So mixologists created the most tempting mocktails we’ve seen: just like a creative cocktails served at hot spots. By layering complex flavors, you’ll never know the alcohol is missing. We’ve included two recipes below, created…
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TIP OF THE DAY: Saké Sangria
[1] Saké, shochu and lychee liqueur combine with fruit to create Saké Sangria from Kabuki restaurants (photo Kabuki | © Flavor & The Menu). [2] Organic saké from SakéOne, brewed in Portland, Oregon (photo © SakéOne). [3] Haamonii shochu, a premium brand Here’s more about it (photo by Katharine Pollak | © The Nibble). …
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