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In 2011, four friendly neighbors who, among them, have four spouses, 10 kids and jobs, realized that they could benefit from each others’ home cooking. They simply had to make and share a bigger batch of something. They decided on tasty, nutritious, filling, relatively inexpensive, and easy to make and transport soup. And the first…
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This tip is for people who can’t abide citrus pulp, whether in their juice or their cocktails. Bartenders use an extra strainer, beyond what is built into a cocktail shaker or standard bar strainer. All you need is a fine mesh strainer, which has multiple uses in the kitchen. Hold the strainer over the glass…
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For the Jewish New Year celebration, Rosh Hashanah—which begins Sunday at sunset—apple slices and honey represent wishes for a sweet new and fruitful year. This simple combination is so yummy, we wonder why it isn’t a regular snack for everybody. The recipe is simple: Sliced apples Small bowl of honey Cocktail napkins to catch honey…
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The average American drinks 2.1 cups of coffee a day. Collectively, Americans drink 4,630 cups of coffee each second. And September 29th is National Coffee Day. Cold brew coffee, which has been around quite a while (we’ve had a Toddy cold brew system for 20+ years), has finally hit the mainstream. Coffee drinkers find it…
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[1] Make a fall salad with brussels sprouts, squash, and seasonal garnishes (photo © Sweetgreen). [2] Another popular fall combination: endive, pear, and maple-candied walnuts (photo © Barrel and Ashes [permanently closed]). With each change of season, change your perspective on food. Look for seasonal ingredients in everything from salad ingredients to beer styles.…
Continue reading “TIP OF THE DAY: Fall Salad & Fall Cheese Course Recipes”
