TIP OF THE DAY: How To Brew Herbal Tea

[1] There’s an herbal tea flavor for every palate (all photos courtesy Twinings). [2] Stephen Twining, a 10th generation Twining, in front of the original London store, established in 1706. [3] Twinings Buttermint Herbal Tea adds vanilla flavor to peppermint tea.   Twinings recently released three new herbal teas: Berry Fusion, Buttermint and Lemon Delight.…
Continue reading “TIP OF THE DAY: How To Brew Herbal Tea”

TIP OF THE DAY: Party On With Savory Spreads

We’re having a spread cocktail party. It’s not a Christmas/holiday party: We’re deliberately doing something different. There will be no cheese ball covered with bright red pomegranate arils, no eggnog scented with nutmeg, no holiday cookies. Just spreads. In fact, we’re calling them cocktail spreads, since we’ll be serving them with wine and cocktails. It’s…
Continue reading “TIP OF THE DAY: Party On With Savory Spreads”

TIP OF THE DAY: Yes, It Is Safe To Refreeze Thawed Foods (Mythbuster)

[1] Frozen steak (photo courtesy Mart2Go.com). Frozen chicken breasts (photo courtesy The Spruce). [3] Frozen salmon (photo courtesy Frozen Tuna Fish). Frozen shrimp (photo courtesy Chef Julie Yoon).   Going through a pile of articles we tore out to read “later,” we found one that was well worth sharing. It’s about refreezing thawed foods. What…
Continue reading “TIP OF THE DAY: Yes, It Is Safe To Refreeze Thawed Foods (Mythbuster)”