Also visit our main website, TheNibble.com.
It’s easy to look at gravlax and think it’s smoked salmon. Both have that bright pink-orange color, both are served in thin slices. The differences: One is smoked over wood, the other is cured in brine; one requires a smoker, the other is cured in the fridge. Another distinction: Gravlax is always cured with fresh…
Continue reading “TIP OF THE DAY: Make Gravlax”
[1] From Italy’s neighbor: Greek pizza with feta, kalamata olives, onions and more. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [2] Sorry, Charlie: We like this tuna pizza with onions and capers. here’s the recipe from the New York Times (photo © New York Times). [3] Go Korean with pork belly, kimchi,…
Continue reading “TIP OF THE DAY: 12+ Unusual Pizza Toppings”
[1] Not your typical vanilla ice cream sundae (photo courtesy Ogawa Coffee. [2] How about a beef sundae with cheddar (photo courtesy Dairy Max). [3] Tart frozen yogurt like Pinkberry is an opportunity to try savory toppings, like marinated cherry tomatoes and basil (photo courtesy Pinkberry). For National Sundae Day, November 11th, commemorates the…
Continue reading “FOOD FUN: Unconventional Sundae Ingredients”
[1] You can buy dipping oil, or make your own for pennies! Nice bottles like this one from A&A Alta Cucina Italia are welcome foodie gifts (photo courtesy Local Market South). [2] Another American tradition: Add a splash of balsamic to the oil (here’s the recipe from Lemony Thyme). [3] Bagna cauda, a hot dipping…
Continue reading “TIP OF THE DAY & Gift Of The Day: Seasoned Olive Oil As Dipping Oil”
[1] It’s easy to make spice tea without special tea. Just blend your own (photo courtesy Republic Of Tea). [2] Add butter cookies, ginger cookies or shortbread for a classic snack (photos #2 and #3 © Yankee Magazine). [3] Constant Comment, America’s favorite specialty tea Many tea lovers buy spiced tea as a fall…
Continue reading “Make Spiced Tea: Recipes For Easy Spiced Tea & Masala Chai”
