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[1] Patriotic ice pops for July 4th (photo © Zulka minimally processed sugars). [2] If you’re buying new molds, we prefer “groovy” ones like this style, from Tovolo. The pop is bluebery-yogurt; hence, a lighter color than the pure, puréed berries in photo #1. [3] No molds? Use a loaf plan and slice the pops!…
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Firing up the grill this weekend? Make bruschetta (pronounced broo-SKEH-tuh). We love a DIY bruschetta bar. Just rub the bread with garlic, brush it with extra virgin olive oil, grill, and place the slices on a platter along with all the fixings. Even easier, brush the bread with garlic olive oil! You can buy it,…
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[1] Black iced coffee (photo courtesy Nescafe). [2] Iced coffee, light (photo courtesy Peets). [3] With half-and-half (photo courtesy Coffeemania). [4] Thai iced coffee (photo courrtesy Peets). [5] White Russian (photo courtesy DeLonghi). Many people can’t live without iced coffee. We see them walking around on the coldest winter days, sipping from jumbo cups…
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[1] White wine with a scattering of lilac blossoms (photo courtesy Tay Tea). [2] Decorate desserts and other foods. Check out these recipes from Brit.co. We received the top photo from Tay Tea, a lovely tea salon in Delhi, New York, some three hours northwest of New York City. The proprietor spent years as…
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[1] Sausage and caramelized onion quiche with a gluten-free crust of hash brown potatoes (photo © Idaho Potato Commission). [2] Idaho red potatoes (photo © Idaho Potato Commission). [3] Caramelized onions (photo © Pompeian | Facebook). May 20th was National National Quiche Lorraine Day. We make a quiche every year, to celebrate the holiday.…
Continue reading “TIP OF THE DAY: Gluten-Free Quiche With A Potato Crust Of Hash Browns”
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