The History Of Bananas For National Banana Lovers Day

Love bananas? Check out this history of bananas for August 27th, National Banana Lovers Day (April 21st is, simply, Banana Day—another day to re-read your banana history). But first: While you’re on a long conference call, or waiting for an internet connection that’s taking its time, show your love by decorating a banana (photo #1).…
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A DIY Make-Your-Own Crêpes Party For Lunch, Dinner & Dessert

Today’s tip was inspired by this yummy photo from Wife Mama Foodie (photo #1). We thought: What a great idea for party food for a group of foodies: roll your own crepes. They can be savory crêpes for the main meal, along with a big green salad; or sweet crêpes for dessert. Just supply enough…
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TIP OF THE DAY: Summer Naked Cake With Stone Fruits

The summer’s selection of stone fruits are begging for a naked cake. June through September is prime stone fruit season in the U.S. WHAT ARE STONE FRUITS? Stone fruits are members of the Prunus genus, and include: Apricots Cherries Lychees Mangoes Nectarines Olives Peaches Plums Cross-breeds such as apriums, plumcots and pluots   A stone…
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TIP OF THE DAY: How To Make Better Waffles

[1] BLT Wafflewich, a waffle sandwich (photo courtesy Elegant Affairs Caterers). [2] Waffle cups aren’t just for sundaes. Use them to hold a crisp, healthy veggie salad (photo courtesy Joy Cone Company). [3] You can take a gourmet approach to chicken and waffles with little touches like these (photo courtesy Honey Butter Fried Chicken |…
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TIP OF THE DAY: Put Fruit On Your Sandwiches

You put cranberry sauce on turkey sandwiches, don’t you? Mango chutney on chicken or cheddar sandwiches? Goat cheese or brie with fig jam? How about fresh fruit? Fruit and cheese, a perfect complement on a plate, do equally well on a baguette, croissant or other bread. Lush stone fruits are a perfect complement, particularly ripe…
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