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[1] Chocolate-covered potato chips with a sprinkle of red chile flakes (photo courtesy My Food Story). [2] Chocolate-covered pretzel rods with holiday sprinkles. Here’s the recipe from Taste Of Home). If you like to give homemade gifts or party favors, how about chocolate-covered potato chips or pretzels? While you can find them at retailers,…
Continue reading “TIP OF THE DAY: Make Chocolate-Covered Potato Chips & Pretzels”
Since the avocado toast craze began, fancy toast has become the new normal, a dish to eagerly anticipate. But how about more fancy toast toppings? Toast toppings are now as diverse as the people making them: savory, spicy, sweet, and perhaps a mix of all three. Our colleague Hannah Kaminsky of Bittersweet Blog, looked at…
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[1] This turkey club needs cranberry mayonnaise (photo courtesy Carnegie Deli [now closed]). [2] Cranberry mayonnaise (photo courtesy Good Eggs). [3] Turkey-cranberry lettuce wraps with julienned Granny Smith apple (photo courtesy QVC). Before you make that first turkey sandwich, whip up some cranberry mayonnaise. Mix as much cranberry sauce as you like into mayonnaise.…
Continue reading “TIP OF THE DAY: Cranberry Mayonnaise”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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