Also visit our main website, TheNibble.com.
[1] Serve a cheese board with three different of apple preparations (photos #1 and #2 courtesy Castello Cheese). [2] Make your own apple chips, or buy our favorites from Bare Fruit.N What’s new about cheese and apples, you say? Apples have been served with cheese for thousands of years. But this tip, courtesy of…
Continue reading “TIP OF THE DAY: Another Way To Serve Cheese & Apples”
[1] Table salt. Functional, but not the best (photo courtesy Tablecraft)./font> [2] Fleur de sel, a favorite of chefs harvested off the Atlantic coast of France. It’s a type of sel gris, the category of gray salt (photo courtesy Saltworks). The unique pyramid-shaped crystals of Maldon River salt from England (photo © Stephen Upson). [4]…
Continue reading “FOOD 101: The Differences Between Table Salt & Sea Salt”
Wedge salad with gluten-free potato croutons.
August 5th is National Mustard Day, but since this is a big holiday weekend with lots of mustard in play, we’re jumping the gun. We have two favorite mustard brands: Maille, the venerable mustard house of Dijon, France, which makes Dijon in dozens of flavors; and Colman’s, the fiercely hot, Chinese-style mustard (the different types…
Continue reading “TIP OF THE DAY: Ways To Use Mustard”
[1] Our idea of croutons on salad (photo courtesy MorningStar Farms. [2] If you want to bake your own ciabatta, here’s a recipe from Brown Eyed Baker. [3] Premium dried oregano from Rancho Gordo. We love good bread. Buttery or cracker-dry, fine or rustic crumb, plain or seasoned, tall or flat, soft or crusty,…
Continue reading “TIP OF THE DAY: 10 Uses For Croutons & Jumbo Croutons”
