Category: Tip Of The Day

TIP OF THE DAY: Chanterelle Mushrooms and Chanterelle Tacos

Posted on by thenibble

Chanterelle mushrooms are found year-round, but their peak season—highest yield, lowest price—is autumn (September is National Mushroom Month). Meaty wild mushrooms that range in color from orange to yellow-gold, the unusual color is due to the presence of carotenoids, antioxidant pigments that also give color to bell peppers, cantaloupe, carrots, papaya, mangos, squash, sweet potatoes,…
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TIP OF THE DAY: Quail Eggs Are Festive (& Have No Salmonella)

Posted on by thenibble

[1] Quail eggs and chicken eggs. Quail eggs are one bite, chicken eggs are four bites (photo courtesy Petrossian). [2] Blini with quail eggs, trout roe and crème fraîche. Here’s the recipe from Martha Stewart. [3] Quail egg stuffed mushrooms. Here’s the recipe from Bite Delite. [4] The quail herself (photo courtesy Red Ted Art).…
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TIP OF THE DAY: Fun Flavored Ice Cubes

Posted on by thenibble

We thought our own ice cube tips were creative: freezing coffee, fruit, herbs, juice, lemonade, vegetables, tea, wine—even bouillon for Bloody Marys. We don’t like melting ice cubes to dilute our drinks, so we freeze the same liquid (e.g. iced tea cubes for iced tea) or a complimentary flavor (e.g., blueberry or other fruit juice…
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TIP OF THE DAY: Mix Spaghetti With Zucchini Noodles (Zoodles)

Posted on by thenibble

[1] Cacio e Pepe, “cut” with zucchini noodles (photos #1 and #2 © Good Eggs). [2] Zucchini noodles, spiralized and ready to cook. [3] A classic dish of Cacio e Pepe. Here’s a recipe from Philo’s Kitchen. [4] Red wine complements the flavors of the Parmigiano-Reggiano (photo © DeLallo). [5] There are spiralizers at all…
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TIP OF THE DAY: Another Way To Serve Cheese & Apples

Posted on by thenibble

[1] Serve a cheese board with three different of apple preparations (photos #1 and #2 courtesy Castello Cheese). [2] Make your own apple chips, or buy our favorites from Bare Fruit.N   What’s new about cheese and apples, you say? Apples have been served with cheese for thousands of years. But this tip, courtesy of…
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