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If you’re like us, you never know exactly how much food to make, so you make—much too much. In our family, one of the greatest social sins is to run out of food. This year, we’re using this servings planner from Whole Foods Markets. Just enter the number of guests, and the tool will calculate…
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[1] Chocolate-covered almonds with sea salt. Photo courtesy Paleo Leap. [2] For a bigger bite (and they’re even easier to make): chocolate-covered nut clusters (photo courtesy Lindt USA). [3] Nuts setting on parchment paper (photo courtesy Paleo Lezap). November 7th is National Bittersweet Chocolate With Almonds Day, which made us think: Why don’t we…
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WHAT IS BONE BROTH Our tip today focuses on uses for bone broth. Bone broth is an alternative to stock, a flavorful liquid made by slowly simmering bones, cartilage, and tendons, with some bits of meat that remain attached. The difference between stock and bone broth is that while stock can be made in three…
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Thanksgiving is our favorite cultural holiday, because foods appear on the table that we don’t see much of for the rest of the year. Like cranberry-orange relish, one of our faves. We have no one to blame but ourself; and last year we stuck half a dozen bags of fresh cranberries into the freezer, to…
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[2] This autumn panzanella (bread salad) adds squash and lentils to the green (photo courtesy Good Eggs). [2] Arugula: a delightfully bitter green (photo courtesy Park Seed Company). Bread salad (panzanella), like French toast and croutons, is one of those delicious recipes invented by necessity: Poor people needed to get another meal from bread…
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