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Kettle corn: a bit salty, a bit sweet. Photo by River Soma | THE NIBBLE. Some people like their popcorn extra-crunchy. Others like a softer chew. If you’re in the latter camp and like sweet popcorn, Angie’s Kettle Corn may be the treat you’re looking for. Made in Minnesota, it’s the official kettle corn of…
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Enjoy the seeds as well as the squash (photo © Melissa’s Produce). As you’re enjoying your winter squash—acorn, butternut, hubbard, etc.—don’t forget to enjoy the seeds, too. They’re easy to roast, and are tasty and nutritious. They taste like the seeds from another winter squash, the pumpkin. Here’s all you have to do to…
Continue reading “TIP OF THE DAY: Roast The Squash (And Pumpkin) Seeds”
Cheese straws come in different forms, all of them delicious. Photo by River Soma | THE NIBBLE. We don’t remember when we had our first cheese straws, but it was love at first bite. They’ve always been a special-occasion food we serve at parties, as well as an occasional treat (we can’t resist eating the…
Continue reading “TOP PICK OF THE WEEK: John Wm Macy’s CheeseSticks”
Sunsweet Ones make it easy to totehealthy, individually wrapped prunes. Photocourtesy Sunsweet. Today is Four Prunes Day. It may sound like a funny name for a food celebration. But four prunes are the minimum of what people who want more “digestive regularity” should take per day (up to a maximum of 9 prunes a…
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Our favorite 2010 Chex Party Mix combines peanut butter candy pieces and whitechocolate. Photo courtesy General Mills. Each year Chex cereal holds a Party Mix recipe contest. Five finalists are chosen from 1,000 or more entries, and are posted on ChexRecipeContest.com so that Chex Party Mix lovers can try them and vote for a…
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