PRODUCT REVIEW: Go Appetít Cool Soup

A new alternative for healthy eating on-the-go, Cool Soup makes soup “drinkable” from a bottle at room temperature or chilled. It’s a new way to fruit and vegetables without having to chop and cook. The portable plastic bottle has a nine-month shelf life. As a snack or meal replacement, it’s high in vitamins and antioxidants,…
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FREEBIE: Cascadian Farm Organic Chocolate Chip Granola Bar

Cascadian Farm is giving away free sample-sized organic Chewy Chocolate Chip Granola Bars through January 30, 2009, while supplies last. It’s the company’s top selling snack bar, and a nice little treat made from healthy ingredients such as organic rice syrup, organic rolled oats, organic chocolate chips and organic whole milk (see the complete ingredients…
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TOP PICK OF THE WEEK: Best Gourmet Foods 2008

We wish you a happy and healthy New Year. In fact, you can start 2009 with a pantry full of some healthy Top Picks Of The Week from 2008. These delicious foods will not only meet with your approval; they’ll get the nod from your doctor, nutritionist and trainer, too. – Cool Beans Dip. Leave…
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NEW PRODUCT: Focaccia Sticks

New York Style, baker of such carb treats as Bagel Crisps, Crispini Flatbreads, Pita Chips and Pretzel Flatz, has turned trendy focaccia into a crunchy stack. New Focaccia Sticks are available in 5-ounce snack bags and are certified OU(D) kosher. Baked without trans fats, this is not diet food (any more than regular focaccia): three…
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PRODUCT REVIEW: Mamie’s Famous Cheese Wafers

In the South, cheese straws and biscuits are de rigueur for entertaining; elsewhere they are a popular cocktail snack—or simply great with a beer. Mamie’s Famous Cheese Wafers, which claims to be the first slice-and-bake hors d’oeuvre, is a real find. A peppery cheese biscuit, it keeps in the freezer until you have guests, then…
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