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Tiny, crispy bagel chips hit the spot. Photo by Elvira Kalviste | THE NIBBLE. As someone who is overly fond of bagels and breakfast pastries—not a whole lot of nutrition in exchange for all of those calories—we’re glad we discovered New York Style Bagel Crisps. They come in regular and mini sizes The light…
Continue reading “PRODUCT: New York Style Bagel Crisps”
Americans consume approximately 17.3 billion quarts of popcorn each year. Sweet-and-salty kettle corn is the category’s fastest-growing flavor. Hot and spicy foods in general have been trending for some time. So Hannah Kaminsky of Bittersweet Blog combined the two into a recipe for Sriracha Kettle Corn: sweet and salty plus a warm burn with each…
Continue reading “RECIPE: Snack On Sriracha Kettle Corn”
Enjoy some at home, box some up as a gift (photo © G.H. Cretors). If you’re looking for something to bring to a Christmas Eve celebration—or to serve at home—here’s one you can make in 15 minutes. The recipe is from G.H. Cretors Popcorn, whose bags of popped corn were a NIBBLE favorite (here’s…
Continue reading “RECIPE: Chocolate Drizzle Popcorn With Cranberries & Toffee”
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