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We over-kaled last year. We couldn’t escape it: It seemed as if every restaurant entrée we ordered came with kale. We made too many kale chips as “better for you” snacks. Now we’re on a kale moratorium, and were happy to discover that you can also make chips from kale’s cruciferous cousin, cabbage. The recipe…
Continue reading “RECIPE: Baked Cabbage Chips”
[1] Yummy and easy dip for cookies, fruit and more (photo © QVC). [2] You can served ginger cookies, ginger snaps, or your cookie of choice. Here’s the recipe for these ginger cookies (photo © Plugrá). OMG, we haven’t even finished Thanksgiving leftovers but the countdown to Christmas is ON! If you’re too busy…
Continue reading “RECIPE: Gingerbread Cookie Dip & Spread”
What do you do with all the broken chips at the bottom of the bag? Toss them? Sure: We toss them right on top of plain Greek yogurt. Or atop a green salad. Or on top of mac and cheese or casseroles. We never let those little pieces chips die heedlessly. We use them as…
Continue reading “TIP OF THE DAY: What To Do With Broken Chip Pieces”
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