RECIPE: Make Parmesan Popcorn

Asiago cheese and Parmigiano Reggiano (products made outside the official P.D.O. area in Italy are called Parmesan) are versatile and delicious cheeses that can pop use it pop up everywhere—including on gourmet popcorn. Regular old cheese popcorn is seasoned with Cheddar or Parmesan cheese powder, made by removing the moisture from the cheese. But you…
Continue reading “RECIPE: Make Parmesan Popcorn”

PRODUCT: Kettle Brand Bakes Chips

Last year, we entered Kettle Brand Chips’ the People’s Choice Create-a-Chip Challenge. Our inspiration was a fully loaded baked potato: sour cream, chives, shredded Cheddar cheese and bacon. Fifty-four other people had the same idea, and Fully Loaded Baked Potato was the winner. The final recipe—the 15th in the current main line of chips (see…
Continue reading “PRODUCT: Kettle Brand Bakes Chips”

TOP PICK OF THE WEEK: Krave Gourmet Jerky

One of eight delicious flavors of Krave gourmet jerky. Photo courtesy Krave.   Jerky was created in prehistoric times, as people endeavored to preserve their fresh-killed meat without benefit of coolers. They dried the meat in the sun. Today’s jerky makers use ovens; and if you’re Krave Jerky, you double-marinate the meat and slow bake…
Continue reading “TOP PICK OF THE WEEK: Krave Gourmet Jerky”

COOKING VIDEO: How To Make Beef Jerky

  EDITOR’S NOTE: We regret that this video has disappeared. When we first entered into a partnership to present videos, there was no indication from the partner that the videos would only be available for a certain time. We regret the inconvenience, and are no longer in any partnerships. Sales of jerky and beef sticks…
Continue reading “COOKING VIDEO: How To Make Beef Jerky”

FOOD HOLIDAY & RECIPE: National Soft Pretzel Day

[1] Bake big, soft pretzels and invite friends to bring the beer. The simplest garnish: melted butter (both photos © King Arthur Baking). [2] How about an “everything bagel” topping for your soft pretzels, here served with both mustard and softened cream cheese dip? [3] Parmesan-topped soft pretzels with a beer-cheese dip. Here’s the recipe…
Continue reading “FOOD HOLIDAY & RECIPE: National Soft Pretzel Day”