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Fresh cherry season begins in May; but today is George Washington’s Birthday, a traditional occasion for cherry pie and other cherry recipes. We started the day with a Cherry Yogurt Parfait. Chobani, Dannon and Yoplait, among others, sell cherry-flavored yogurt; but one can easily make a more festive yogurt parfait. And we did! We prefer…
Continue reading “RECIPES: It’s Cherry Time!”
Last summer, when scouting a Brooklyn food festival, we came across Shpickles, Shmolives and Shnuts. They’re made by hand by a mom-and-son company called Brooklyn Whatever. Mom, a social worker and son, a chef, started a family business to add more flavor to pickles, olives and nuts. The result: unique, assertively spiced, better-for-you snacks, garnishes,…
Continue reading “TOP PICK OF THE WEEK: Shpickles Pickled Vegetables, Shmolives Pickled Olives”
We love this idea from Sugar Bowl Bakery: strawberry skewers with marshmallows and brownie bites. They’re quick and easy to put together. Let the kids do it as their contribution to Valentine’s Day. WHAT YOU NEED Brownies Fresh strawberries (ideally a similar size/width to the marshmallows) Marshmallows Skewers Optional: Smucker’s Magic Shell chocolate sauce (or…
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